Introduction to Production Roasting

2322 Fifth Street,Berkeley CA 94710

22 November, 2021

Description

Introduction to Production Roasting is a 3-person group class providing an introduction to coffee roasting on production-grade roasters Introduction to Production Roasting Every Monday, 8:30-10:30am. $280/person CoRo’s Introduction to Production Roasting is a 3-person group class providing an introduction to coffee roasting on production-grade roasters. Perfect for roasters new to CoRo who are interested in upping their roast game and coffee enthusiasts who want to see how it all happens behind-the-scenes! Here students receive an overview of roasting machine operations, basic production logistics, safety procedures, and hands-on roasting of an 8lb batch of green using our Probat, 5 kg roaster. And on top of all the skills and knowledge, you leave the class with around 6lbs of delicious roasted coffee! Changing coffee together. Bay Area CoRoasters (CoRo) is a collaborative coffee roastery and attached cafe that supports a community of coffee roasting professionals, artisans, and enthusiasts by providing education, technical knowledge, and equipment. Whether you’re looking to increase your current roasting capacity, up your roasting game, jumpstart a new coffee business, or appreciate your cup of coffee in a new way, stop by and join our coffee community.