Description
We're looking for outgoing and passionate chefs who desire to venture into the private chef industry. Operation as an independent contractor, we train you onsite and help you develop a clientele list that becomes your reoccurring income. All meals are prepared from scratch at the client's location that offers a full service to our clients. At Chef at your service LLC, you have a free-range for culinary creativity.
Job Description:
On on one client interaction
Interpersonal communication
Must be willing to travel to the client's location
Preparing private meals at client residence
Ability to prepare meals from scratch
Interaction with servers and bartenders
Menu development
Grocery shop for the client
Kitchen cleaning
Packing up leftovers for client
Use client pots and pans to develop a menu
Must supply specific equipment needed
Types of Events:
Private in-home events
Wine dinners
Cocktail parties
Back yard barbeques
Office parties
Small weddings
Assisting the occasional large event
Qualifications:
5+years professional culinary experience
Culinary training degree (not required)
Knowledge of wine parings
Spirit of excellence
Interpersonal communications skills
Must be outgoing
Time management skills
Entrepreneur mindset
Must have developed a sense of urgency
Have the ability to market yourself
If you are interested in joining the team or for more information about the position. Please, email us your resume.
Executive chef- Josiah Salyer
Email: [email protected]
Thank you.
JS.
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