Are you ready to learn those secret recipes that you tried on Turkish feasts?
Get ready to have an unforgettable experience in the kitchen!
We will bring our cultures and stories to the table and have fun.The class consists of two exclusive parts: Cooking & Eating.
Two different dishes will be introduced and cooked in each class. After that, we will sit around a table and taste what we cooked along with two additional side dishes prepared by the instructor before the class.The class will take place every first Friday of the month in 2020
Our menu for the March class (03.06.2020)
Main dishes:
- Beyti ( ground beef kabab wrapped in lavash)
- Domatesli Bulgur Pilavi ( Bulgur with tomato sauce)
Additional side dishes:
- Green salad
- Dessert: Kadayifli Muhallebi (Muhallabi with Kadaif)
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