A Taste of Spain on Your Plate (Vegan Cooking & Wine Pairing Class)

4600 Smith Grade,Santa Cruz CA 95060

14 August, 2021

Description

Vegan Spanish Cooking & Wine Pairing Class Greetings Foodies & Wine Lovers! Join me for a delightful afternoon enjoying the beautiful art of Vegan Spanish Cooking & Wine Pairing at the gorgeous FlipJack Ranch, nestled in the magical Santa Cruz Mountains (Bonny Doon). We'll be going on a delicious journey to Valencia, Spain through our culinary adventures together! In this hands-on cooking class with organic, local, seasonal produce, herbs & ingredients, you'll make a 4-course meal: A Delectable Appetizer - Smoked Paprika Garbanzo Beans, Preserved Meyer Lemon & Green Olives Tapa A Delightful Salad – Fennel-Orange Salad with citrus dressing composed of Spanish olive oil, Meyer lemon, orange juice & rind. A Magnificent Entree - Paella with roasted organic seasonal vegetables, shallots, garlic, artichokes, caper berries, Spanish green olives and Lemon-Saffron Santo Tomas Bomba Rice. A Decadent Dessert - Fig Pistachio Tart (dairy & egg-free, but not gluten-free), which you'll enjoy with Café Bustelo Dark Roast Coffee. You'll enjoy your exquisite culinary creations/food arts with McBride Sisters’ delicious wine, the Truvee Red Blend Central Coast 2013, which beautifully complements Spanish Cuisine! What To Expect: Great cooking isn't just about recipes, it's also about passion. In my classes you'll work together with other students in a fun, hands-on environment. Your wonderful experience will include: • Learning fundamental skills for a lifetime of great cooking • Working side-by-side with other students to prepare each dish • Interacting with classmates and the instructor for a rich learning experience Class runs for 4 hours and limited to 10 students to ensure the most spectacular experience for all. Since, space is limited, early registration is highly encouraged. Class fee is $225.00 (nonrefundable) and includes a bottle of Truvee Red Blend Central Coast 2013. Make a beautiful weekend of it! FlipJack Ranch is a wonderful place to stay during the weekend of this class. Please view FlipJack Ranch’s charming rooms on their web site, Airbnb or call Robin (415) 690-3894 directly to book a room now (since space is limited, early booking is highly encouraged). I'll provide an apron & a name badge for each student, a delightful Cherry Plum-Lavender Fizz and delicious vegan appetizers with Romesco spread before the start of class. It’s an experience you’ll savor from beginning to end. This delicious class makes a beautiful gift to yourself and your loved ones for birthdays and anniversaries too. I look forward to seeing you in class! Please feel free to contact me if you have any questions. Chef Ellie Vegan Mediterranean Personal Chef Culinary & Wine Pairing Instructor Lavender Design + Cuisine Facebook & Instagram Copyright © 2020 Lavender Design + Cuisine. All Rights Reserved.