Vegan French Baking & Wine Pairing Class: Sweet & Savory Tarts & Galettes

4600 Smith Grade,Santa Cruz CA 95060

17 July, 2021

Description

Sweet & Savory Tarts & Galettes Greetings French Cuisine & Wine Lovers: Join me for a delightful afternoon enjoying the beautiful art of Vegan French Baking & Wine Pairing at the gorgeous FlipJack Ranch in Bonny Doon nestled in the magical Santa Cruz Mountains. We'll be going on a delicious journey to Provence, France through our culinary adventures together! In this delicious hands-on vegan baking class (dairy & egg-free, but not gluten/nut-free), you'll make 2 tarts and 2 galettes and a salad: Sweet Strawberry Lavender Tart w/ Crushed Pistachios Savory Summer Vegetables Tart w/ Herbes de Provence Sweet Plum Almond Orange Lavender Galette Savory Heirloom Cherry Tomato Galette w/ Basil Artichoke Pesto Gourmet Salad w/ Butter Lettuce, French Radishes, Green Olives & Lemon-Herb Dressin You’ll enjoy your exquisite culinary creations with McBride Sisters’ delicious wine, the Truvee Red Blend Central Coast 2013 and organic French roast coffee. About Truvee Red Blend Central Coast 2013 - Elegant and refined the red blend is evocative of Cotes du Rhone Village style. Dark fruit and spice unfold into layers of cocoa, blackberry, cherry, rose, plum and spices.Class runs for 4 hours and is limited to 10 students to ensure the most spectacular experience for all. Since, space is limited, early registration is highly encouraged. Class fee is $225.00 and includes a bottle of the Truvee Red Blend Central Coast 2013 and a small bag of Provence culinary lavender. Make a beautiful weekend of it! FlipJack Ranch is a wonderful place to stay during the weekend of this class. Please view FlipJack Ranch’s charming rooms on their web site, Airbnb or call Robin (415) 690-3894 directly to book a room now (since space is limited, early booking is highly encouraged). I will provide a name badge and an apron for each student a delightful strawberry rhubarb lavender fizz and a delicious vegan tapenade with artisan baguettes before the start of class.It’s an experience you’ll savor from beginning to end. This delicious class makes a beautiful gift to yourself and your loved ones for birthdays and anniversaries too. I look forward to seeing you in class! Please feel free to contact me if you have any questions. Chef Ellie Vegan Mediterranean Personal Chef Culinary & Wine Pairing Instructor Copyright © 2020 Lavender Design + Cuisine. All Rights Reserved.