Join Plate 108 for an afternoon of holiday cookie making! We are so excited to have THE Frosting Fairy in our kitchen!!
Join Plate 108 for an afternoon of cookie making! We are so excited to have THE Frosting Fairy in our kitchen!! Regan Booths is a graduate of Johnson & Wales University where she studied Baking and Pastry Arts and Food Service Entrepreneurship. She has had a love for sweets since she was 10 years old! From her first cake to working with world class chefs, she has fully embraced her love for food and is ready to share it with you! Regan will be showing you all the tips and tricks to impress your family and friends this holiday season!
Menu:
Sugar Cookie Dough
Royal Icing
(Chef will premake dough to be used during class)
( You will be making your own dough to take home!)
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