Antinori Truffle Dinner at Haven
Haven and Bern's Fine Wines & Spirits Collaboration Dinner
Our final in a series of 2021 dinners at Haven
$500 per person (seats will be sold in groups of two and seated at a community table)
If you know Chef Chad, you know the man loves truffles. And if you know Italian wine, you know it doesn't get much better than the wines of Marchesi Antinori. We have put together a beautiful, five course Italian truffle dinner paired with six of the best wines Antinori has to offer. Highly coveted and difficult to obtain, these wines will be available to purchase and take home with you following the dinner. Come enjoy this unique experience led by luxury wine specialist, Anthony Gardner, and kick off your holiday season the right way!
Reception
DOC Vintage Colde Salici Prosecco
Crispy Gouda – preserved summer truffle, dill
First Course
Cervaro Della Sala 2019
Vitello Tonnato - veal & tuna carpaccio, smoked aioli, caper, alba truffles
Second Course
Pian Delle Vigne Brunello 2015
Sunny Duck Egg – duck ragout, alba truffles
Third Course
Tignanello 2018
Truffle Lasagna – perigord truffle & boar sugo, alba truffle cream
Fourth Course
Guado al Tasso 2014
Bistecca all Fiorentina – Bern’s dry aged porterhouse, white & black truffles
Fifth Course
Muffato Della Sala '09
Brown Butter & Pear Galette – hazelnut, lemon, burgundy truffle ice cream, white truffle honey
Coffee Service
White Truffle Cappuccino – black truffle & milk chocolate truffles
~Due to the size of the space, this will not be a socially distanced dinner~
Please note: Due to the format of this dinner; allergies and dietary substitutions cannot be accommodated.
A unique dining concept in South Tampa, featuring whimsical small plates, housemade charcuterie, crafted cocktails, cellared wine selections, and cultured artisanal cheese that is sure to please
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