Savory Soups from Bisque to Broth

2220 Victory Parkway,Cincinnati OH 45206

16 November, 2021

Description

This term is packed with fun cooking classes to stir your culinary enthusiasm. Tues., Nov. 16, 6-8:30 pm / $59 / One Class All supplies included in class fee. Bisque to broth, vegan or not, there are so many choices for making tasty soups. And soups are a wonderful meal as the chill of autumn turns towards winter. In this class, we will explore the basics of creating a variety of deeply satisfying soups that provide warmth for your bowl and satisfy your belly. About Your Instructor- Mona Bronson-Fuqua & Rebecca Denney Mona Bronson-Fuqua is CEO and Chef of Je Nais Se Fuqua LLC. Chef Mona combines her culinary passion with a desire to help others overcome food insecurities as a chef instructor for Cooking for the Family through St. Francis Seraph Ministries. Rebecca is the founder of Paleolicious and a personal chef at The Modern Farmhouse Kitchen. Her mission is to show people they can eat amazing food that just happens to be better for their health. Life is a never-ending learning process, then why not learn a few more skills to enrich it? Welcome to Communiversity at the University of Cincinnati that offers convenient and innovative classes designed to boost your career and enrich your life. Classes are noncredit, informal and fun!