Enjoy 5 Courses of Authentic French Cuisine Thoughtfully Paired with Exquisite Complimenting Wines.
Come enjoy a wonderful evening of food, wine, and fellowship at Blue Crab and Purple Pig. Renowned chef and restaurant owner, Barry Wildman, has thoughtfully prepared a French 5 course menu to be paired with complimenting wines. Learn about each wine from wine expert, Bridget Goeke.
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