A Pop-Up Dinner Concept by Danny Wilson, hosted at everyone's favorite dive bar under the bridge.
A Dinner Concept by Danny Wilson
Four courses, Four cocktails, one simple question. Do you trust the chef? Guests choose from 2 ingredient options for each course and trust that what comes out of the kitchen will be life changing.
This special edition Trust will feature a tasting menu previewing soulful and delicious items for our new restaurant Soulshine Kitchen & Bar, opening soon at the North Gates of LSU campus. For more info visit www.facebook.com/SoulshineBar
Course #1
Red vs. White
Course #2
Pork vs. Chicken
Entree
Round vs. Square
Dessert
Drunk vs. Smashed
Seating will stop at 6:20. First Course at 6:30. No exceptions.
See you there!
Follow your heart, but trust your gut.
Neighborhood bar nestled right outside of downtown Baton Rouge under the 1-10 bridge.
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