Join us for a hands-on workshop to learn to plant microgreens in your home and empower yourself to harvest fresh greens year round.
Just in time for winter! Hands-on workshop with Kelly Bradsher to learn how to plant microgreens in your own home. It is an empowering skill to be able harvest fresh greens for salads and juices all winter long. Fresh is best!
~Tuesday, December 7th
~5:30pm - 7:00pm
~Held at Turtle Lake Refuge Cafe 848 East 3rd Ave Durango
~Please RSVP at 970-247-8395
~Snacks and Juice Provided
~Suggested Donation $22
Our mission is to celebrate the connection between personal health and wild lands.
We manifest this goal through promoting and practicing sustainable practices. Examples of our work include growing, harvesting and preparing local, wild and living food for the community, educating about the great values of the wild edible abundance available in our area, providing local microgreens for the public schools, restaurants and stores, biking or driving on alternative fuel when possible, utilizing solar dehydrators, bicycle powered blender and wheatgrass juicer and educating about organic land stewardship practices.
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