Join us for an evening of delectable holiday fare and great times for all!
We are excited to host Guest Chef Kevin Walsh again at Prescott Public House, and if you have been to any of his pop-ups here before, you know you will not want to miss this!
He will be preparing a Turducken Roulade served on Spiced Andouille Rice with Cranberry Chutney.
Ticket includes choice of draft beer pairing, wine, house cocktail, non-alcoholic beverage.
((Enter Promo Code THANKS at check-out for $5 off presale tickets.))
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