Pro Van Drivers Needed for Sun. and Wed. Nights - Start Immediately!

Jobs

Palo Alto CA

Description

Portobel has several immediate openings for professional cargo van drivers to deliver fresh food to customers on Sunday and Wednesday nights. Our application process is very quick! But to expedite the application process, please attach a CV/resume when you contact us. :) Hours/Shifts: Sundays & Wednesday 9:00pm - 3:30am Location(s): Shifts begin and end in Palo Alto (routes may vary) Pay: $24 per hour Cell phone stipend (when you work 32 or more hours per month) Why Drive For Us? Flexible scheduling - choose the shifts that you want to work Know your hours and routes in advance Minimal and no-contact interactions with customers helps reduce the risk of exposure to COVID-19 Complete roadside assistance and real-time support for whatever issues might arise while driving - we’ll take care of you! We offer: Competitive pay with opportunities for bonuses and incentives Growth and advancement for motivated and hard-working individuals seeking long-term career opportunities Our professional, service-oriented culture means our drivers are valued members of our team Requirements: Experience driving vans / trucks / larger vehicles Valid driver’s license and clean driving record Be at least 21 years old Smartphone with reliable internet connectivity Proof of personal auto insurance policy, as required by California state law Professional, customer-service-oriented nature Be willing to learn, willing to accept feedback, and grow from it Ability to lift up to 50 pounds Must be able to pass a background check Who We Are: Portobel delivers fresh, local foods to customers throughout the Bay Area. We are growing rapidly and expanding our team, with many opportunities to advance within the company. We have an unparalleled focus on quality, service, and communication. We pick up daily batches of orders from local sources and deliver them fresh on the same day, directly to customers throughout the Bay Area. Our delivery network features both refrigerated cargo vans and drivers who use their own vehicles to cover shorter routes.

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