Wholesale Bakery Production Positions Mon-Thurs Will Train

Vista CA

Description

Hello, We are a small gluten-free sourdough wholesale production bakery, and we are looking for a part-time and full-time production team members for the following shifts: 1. Monday's & Wednesday's 7am - 3:30pm (position will grow into Tuesday's as well) or 2. Monday's & Wednesday's 7am - 3:30pm and Tuesday's & Thursday's 7am - approx 11:30am. Main Tasks Include: -Oven Management -Running planetary mixers/mixing dough -Boxing and palletizing product -Using depositing equipment to deposit dough into pans -Batch weighing -Cleaning, shutdown -Fermentation Tank Management, Feeding and Cleaning -Facility and equipment daily maintenance/cleaning -Keeping accurate batch records, cleaning records, other required records Required Skills and Traits: -Strong attention to detail -Ability to follow directions -Ability to work quickly and efficiently without compromising quality -Ability to work independently -Time management skills -Positive attitude -Able to lift 50lb -Able to thrive in fast-paced physical work environment -Reliable, committed, punctual -Pallet jack, warehouse, food production experience a plus + Please reply with your availability and why you think this job is right for you. We are located in business park area of Vista. Please include resume if available, or information about relevant and/or recent work experience. Pay begins at $15 an hour. Please inquire about other production positions if looking for part-time. We look forward to hearing from you!