Job Overview The purpose of this position is to interact with our guests and ensure they have a great experience when dining at the resort. Restaurant host/hostess are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, hosts are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed.
General Responsibilities
-Prepares the tables, making sure the condiments are refilled, performing all other preparation tasks.
-Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items...etc.
-Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks.
-Performing basic cleaning tasks as needed or directed by supervisor.
-Filling in for absent staff as needed.
-Assisting with special events as needed.
-Greet all guests and owners warmly with an appropriate greeting.
-Understands and can communicate products and services available at the resort.
-Excellent oral communication skills required. -Positive interpersonal skills required.
Thank you
Job Type: Full-time
Job Types: Full-time, Part-time
Discussion
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