Romania on a platter: The new Romanian cuisine you need to experience

250 Cleveland Avenue,Columbus OH 43215

03 December, 2021

Description

Romania on a platter: The new Romanian cuisine you need to experience In one of the few countries in Europe where primeval forests still exist and remote villages stand untouched as if time stood still, eating from one's garden is still the norm in many Romanian households. At the confluence of southeastern Europe, bordered by the Black Sea and blessed by the beautiful Carpathian Mountains, Romania takes advantage of its abundant agrarian origins and flaunts seasonal ingredients in showstopping dishes. Chef Virginia’s manifesto to the new Romanian cuisine whips tradition, terroir and local produce into a symphony of taste and innovation that looks as sensational as it tastes. She serves a celebration of Romanian food and culture with a strong focus on tradition and a culinary inheritance influenced as much by neighboring countries as by occupying forces such as the Ottoman Empire. After all, it's a Balkan land speaking a Romance language amidst Slavic nations. Romania's gastronomy reflects its multiculturalism while striving to hit its own chord. Mask use: In accordance with federal and local guidance, mask wearing is required for anyone able while indoors at Columbus State Community College events. Children two years and under are not required to wear a mask. Parking: We are located at 250 Cleveland Ave, Columbus Ohio 43215 You can park in any of the lots surrounding the building. Parking is free.