Description
What you bring to the table:
Solid social skills - you act like your grandma is standing behind you (at least while you're at work).
You see whatever's low - ketchup, straws, cups - and you fill it back up.
You pitch in and help your crew and customers.
You take and receive direction like a pro.
You want to learn something new and be a part of something good.
If something doesn't seem right, you make it right.
You must be willing and able to:
Stand and move for most - if not all - of your shift.
Lift up to 25-50 lbs. now and then
Handle weather related moments like rain at the drive-thru, taking out trash in the summer, etc.
Wear a headset, use other restaurant equipment such as a register or grill, and follow brand standards and guidelines.
Discussion
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