Bring your brunch together with this party-ready Cranberry Orange Pull-Apart Wreath Bread. The yeasted dough is studded with orange zest....
Bring your brunch together with this party-ready Cranberry Orange Pull-Apart Wreath Bread. The yeasted dough is studded with orange zest and cinnamon then filled with a quick cranberry compote. You will learn to braid, fill, and slice this snow-flake shaped loaf into a wreath that is as pretty to look as it is delicious to eat. While the bread is baking, we will prepare the glaze and candied cranberries. Join food writer and Chef Instructor, Shawnie Kelley as she walks you through the technique for making the dough and shaping the loaf that can be made using a variety of versatile fillings. At the end of class, enjoy a slice with a Mimosa.
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