Looking to fill multiple positions at John Gendusa Bakery. First, need help in the production of the French Bread. This shifts begin at 8 am and runs until all production is finished. Usually between 4-5 pm. Could be longer during busier times. The days are Mon-Sat. Second, looking for an experienced clean up person. This shift is flexible with times, so I could work with you on that. Also six days a week, but Sunday is included in this shift. That is the only day we are not in production in the morning so it allows for better access to clean equipment. Will go into much greater detail during the interview. If your a hard worker and willing to learn, you can easily make 50-60 hours a week. Thanks for your time
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