Culinarium: Asian Fusion

415 Northeast 2nd Avenue,Miami FL 33132

12 November, 2021

Description

Come learn how to cook with Chef Patty Morrell-Ruiz in a hands-on Asian Fusion class What: Interactive hands-on cooking class When: Friday, November 12, 2021 at 6:30 PM Where: Miami Dade College, Wolfson Campus Miami Culinary Institute 415 NE 2nd Ave Miami, FL 33132 (Building 9) - Room 9401 Complimentary Parking: 560 NE 2nd Ave, Miami, FL 33130 (Building 7) Who: Chef Patty Morrell-Ruiz Join us for an interactive and hands-on cooking class with Chef Patty from The Mad Table. In this class you will learn how to make four flavorful Asian inspired dishes. A green curry with a sauce so good that you will want to pour on everything, fluffy coconut rice, stir fried rice noodles, and super tender sweet fried bananas with a crunchy coating for dessert. Thai Green Curry Coconut Basmati Rice Pad See Ew (Stir Fried Noodles) Pisang goreng (Fried Bananas) Groups may sit together at a table with a glass of wine to enjoy their creation! You will receive a complimentary glass of wine. You must be 21 years of age or older to drink alcoholic beverages. This class is open to adults 18 years of age and older only. No children allowed unless otherwise specified. Please arrive 10 minutes early to check in, wearing your mask. MEET YOUR CHEFBioPatty Morrell-Ruiz, is chef and founder of The Mad Table, a brand created to inspire people to discover and enjoy the importance of food as a social medium, as well as to love amazing food. She’s big on finding that perfect balance between healthy and delicious (without compromising flavor or quality) to share with her clients and audience. Chef Patty wears many hats- she is a cooking instructor and a professional food stylist, she hosts bi-weekly live healthy cooking episodes for Avmed Health, and is currently working on her first cookbook, The Best of Cuba, the book will be released in 2022. To find out more about her work and upcoming classes visit her website http://themadtable.com/ Contact Information: E-mail: [email protected] Instagram: @themadtable Facebook: https://www.facebook.com/TheMadTable/ YouTube: https://youtube.com/c/TheMadTable Vision and Values Miami Dade College has developed a breakthrough recipe for culinary excellence in the 21st century featuring a curriculum steeped in green-sustainable food and energy technologies, the highest quality food and beverage enthusiast programming and customized professional development for our corporate and educational partners around the globe. At Miami Culinary Institute, our goal is to arm students with the real-world knowledge and innovative thinking necessary to thrive in the culinary industry and to help evolve the world’s food culture. With a curriculum steeped in sustainable thinking and cutting-edge culinary techniques, we seek driven individuals who are passionate about food, people and the planet. Through our strategic ties with active culinary professionals and industry leaders, we help ensure that our students graduate with the practical skills and expectations the always-changing industry demands. Miami Culinary Institute seeks to enrich our students, the culinary industry and our community by: Providing an excellent culinary education for passionate students and enthusiastsBeing at the forefront of culinary practice, technique and industry expectationsFostering a culture of innovation in the classroom, the kitchen and the communityProviding the knowledge that can help evolve food culture within our community and the worldProviding students with tools that enhance intellectual and personal growthAs a part of renowned Miami Dade College, we mirror the college's core values: An exceptional learning environment in which students are challenged and empowered through innovation, state-of-the-art technologies, teaching excellence and student support programs that prepare each student with the knowledge, skills and values to succeed in a dynamic world. A culture of inquiry and evidence that is characterized by the commitment of faculty, staff and students to accountability for learning excellence through the achievement of measurable learning outcomes, innovative assessment methods and data-driven decisions that foster adaptability in programs and services. An exceptional work environment that makes MDC the “employer of choice” for an exemplary, diverse workforce that is engaged in and accountable for the quality of MDC’s learning environment, and that benefits from excellent support, state-of-the-art technologies, growth opportunities and a competitive compensation program. Quality community partnerships that serve as the foundation for the development of relevant workforce, cultural and civic programs to foster community service and create a pervasive understanding throughout the greater Miami-Dade County community of the essential importance of education. A commitment to cultural initiatives that complement academics and promote the advancement and appreciation of the arts, thereby contributing to the richness of our multicultural community. Sustainability practices that distinguish Miami Dade College as a leading innovator in educating our students as contributors to a healthy planet, and as an institution that accepts its responsibility to preserve the natural environment.