Learn to make fettucine, bowtie pasta and marina the old fashioned way!
Chef Kathy will be demonstrating how to master some of the most iconic Italian recipes including fettuccine and farfalle (bowtie) pasta from scratch. Homemade marinara will be prepared top off your sample meals.
Feel free to bring beer or wine to enjoy. Sample portions will be provided.
Nut free and dairy free course.
Discussion
By posting you agree to the Terms and Privacy Policy.