Chefs Arnie Gonzales and Martin Magana will delight your palette with four courses paired with four beers and a welcome drink!
1st Course: Spicy Citrus Glazed Pacific Lush Shrimp, Chicharron Rice, Cumin Roasted Cauliflower, Caramelized Leeks
2nd Course: Blue corn-Chorizo Huarache, Pinto Bean Puree, Roasted Poblano, Sweet Corn, Avocado Crema, Pickled Shallots
3rd Course: Espresso Rub Pork Tenderloin, Red Onion Jam, Smoked Gouda Potato Puree, Apple Chutney, Chili Oil
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