Family Day presented by Joe DiMaggio Children's Hospital

3000 E Las Olas Blvd,Fort Lauderdale FL 33316

16 January, 2022

Description

Family friendly culinary activities for everyone The conclusion of the annual Greater Fort Lauderdale Food & Wine Festival is Family Day presented by Joe DiMaggio Children’s Hospital. Round up the family, chairs, and blankets for a good cause as we host a toy drive that will benefit Joe DiMaggio Children’s Hospital. This FREE event promises to be fun-filled with Kid Friendly Cooking Demos, Kids Can Cook Hands On Culinary Classes, Live Entertainment, Art, the JDCH Kid’s Zone, a Curated Selection of Food Trucks and Cocktail Bars. 👩‍🍳👩‍🍳👩‍🍳 Culinary Demonstrations featuring Chef Josie Smith Malave from Top Chef fame and Chef Dario Stephen from Kids Can Cook. 👩‍🍳👩‍🍳👩‍🍳 Kids Can Cook Culinary Classes include: 12:00pm The Art of Cupcake Decorating 1:00pm Ravioli Making 2:00pm Candy Sushi Making 🍕🥗🍔🌮 Food Trucks curated by Burger Beast include: Churromania Cuban Guys Jerk It Miami Roasted Corn Monster Burgers 😜😜😜 Family Day presented by Joe DiMaggio Children’s Hospital is open to all ages. Get Ready for a baking adventure!!! $50/student Is there a little baker living in your house? Come out to ‘The Art of Cupcake Decorating’, a Kids Can Cook Culinary Class, taking place at Family Day during GFLFW. Students will learn the basics of mixing, piping and decorating cupcakes; all while having tons of fun. All students will get their very own apron and cooking hat to take home. Best of all, students get to eat their creations and take them home! Minimum age to participate in this class is 6 years old. Parents must accompany their student(s) during class time. Get Ready for an Italian adventure!!! $50/student Join us for a trip to Italy! Come out to ‘Ravioli Making’, a Kids Can Cook Culinary Class, taking place at Family Day during GFLFW. During this class students will learn how to make their very own ravioli. Learn how pasta, cheese, sauce, meat and herbs come together in this classic dish. All students will get their very own apron and cooking hat to take home. Best of all, students get to eat their creations and take them home! Minimum age to participate in this class is 6 years old. Parents must accompany their student(s) during class time. Get Ready for a sweet adventure!!! $50/student Don’t like raw fish? How about candy? Come out to ‘Candy Sushi Making’, a Kids Can Cook Culinary Class, taking place at Family Day during GFLFW. During this class, students will learn a brief history of sushi while making this incredibly fun and whimsical treat with candy! All students will get their very own apron and cooking hat to take home. Best of all, students get to eat their creations and take them home! Minimum age to participate in this class is 6 years old. Parents must accompany their student(s) during class time. $50/student Students must be at least 21 years of age Class 1: 12:30 PM – 1:30 PM Buttonwood Grove Winery 2019 Bubbly, Riesling, Finger Lakes Millbrook Winery 2019 Proprietor’s Special Reserve, Chardonnay, Hudson River Region Lieb Cellars 2019 Estate Merlot, North Fork, Long Island Class 2: 3:00 PM – 4:00 PM Wagner Vineyards 2019 Caywood East Dry, Riesling, Finger Lakes Milea Estate Vineyard 2018 Cabernet Franc, Hudson River Region Suhru Wines 2018 Ember, North Fork, Long Island In addition to this guided tasting, each student will receive a signed copy of Laura Winter Falk’s popular book: Culinary History of the Finger Lakes: From The Three Sisters to Riesling. For more information, visit www.GFLFoodWine.com