In this engaging hands on class, students will learn how to make fresh pasta and an aromatic sauce. Both will be enjoyed in class. Each st
In this engaging hands on class, students will learn how to make fresh pasta and an aromatic sauce. Both will be enjoyed in class. Each student will take home some fresh pasta and sauce if there is any left over! Please feel free to bring a bottle of wine to enjoy with the pasta dish. Suitable for people 12 and older. However any alcoholic beverage brought cannot be served to anyone under 21. Recipe packet with clear directions will be provided as well as ingredients, apron, towel and all accompanying materials. Class maximum is 10 students. Comfortable shoes and clothing recommended. Please email Chef Keegan with any food allergy concerns and questions.
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