Artisan Bread Basics

1534 Sugarloaf Lake Road,Chelsea MI 48118

20 December, 2020

Description

In this engaging hands-on class, students will learn about the basics of making artisan bread. Each student will learn about and begin the In this engaging hands-on class, students will learn about the basics of making artisan bread.  Each student will learn about and begin the process of making a sour dough starter, and they will make, shape, score and bake the bread in our European hearth oven.  Breads made will include a Focaccia and a Multigrain loaf. Students will take home the bread baked off in class, the recipe packet and all the tips and tricks needed to make the bread at home. This hands on class is best suited for adults.  Please wear comfortable shoes.  Recipes, aprons, towels, all ingredients necessary will be provided.   Please contact Keegan wth any questions.   Please note: class end time may extend beyond 5pm due to the nature of the bread baking process.