Friendsgiving 2021

1021 12th Street,Hood River OR 97031

17 November, 2021

Description

You are invited to gather around our Rooted Table for a Friendsgiving celebration! You are invited to gather around our Rooted Table for a Friendsgiving celebration! We will enjoy food, cider, and beer along with the comfortable community that comes with sharing a meal. For the safety of our guests and staff, we are limiting the guest count to 20 fully vaccinated guests. We are thrilled to share Working Hands' Head Brewer Kasey McCullough has brewed a beer specifically for this event, a Baltic Porter brewed with heaps of roasted, chocolate, and black malts, notes of coffee and bittersweet chocolate with a dry finish.This will be the first dark beer released by Working Hands! We got try a sip of it straight from the fermenter and can already tell it's going to be a new favorite! Slopeswell will also be releasing their Merry cider for the season this evening, a Cardamom Plum cider to bring good cheers to our table! (See what we did there? Kristen can't resist a good pun.) When: Wednesday, November 17 at 6:30pm Where: Slopeswell/Working Hands Taproom Who: Open Invite to Vaccinated Guests 21+ What's Included: Appetizer, Dinner, Dessert, and 5 - 5oz tasters of cider or beer and cider toast Menu: aggressively local, hyper seasonal, elevated carby comfort food - substitutions + dietary restrictions kindly declined Welcome Graze at Bar Stamboom Coppa/Prosciutto, Cascadia Creamery Cheeses, Sandoz Farm Beef Summer Sausage, Packers Farm Pear Sweetened Huckleberry Jam, Local Pickles Turkey PNW Green Bean Casserole Mixed Mushrooms from Columbia Mushroom Company, M&P Ranches Shallots, Jacobsen Pinot Noir Salt Sausage, Sage, + Roasted Apple Sourdough Stuffing Stamboom Ginger + Sage Sausage, Stamboom Golden Delicious Apples, Stamboom Bone Broth, Bran + Ash Sesame Buckwheat + White Sourdough Croutons, Jacobsen Lemon Zest Salt Mashed Potatoes with Garlic Butter Fields Farm Solar Gold Potatoes, Wildwood Farm Romanian Red Garlic, Tillamook Butter, Jacobsen Black Garlic Salt Macaroni and Cheese Tillamook Smoked Black Pepper White Cheddar, fresh pasta made with Cairnspring Mills Fortissimo Durum Flour, Brown Butter Bread Crumb, Jacobsen Smoked Salt Fresh Bread with Colorful Herb Butter, Cardamom Fennel Apple Butter Stamboom Golden Delicious Apples, Locally Baked Bread, Tillamook Butter, Organic Herbs/Edible Flowers, Jacobsen Flake Salt Winter Squash Ricotta Cheesecake Wildwood Farm Sweet Meat Squash, Housemade Fresh Ricotta, Oregon Growers Pumpkin Butter, Bran + Ash Pumpkin Biscotti Crumble Rooted in the Gorge is a community minded event planner and coordinator based out of The Dalles, Oregon. We specialize in organizing delicious farm to table dinners through Rooted Table, intimate gatherings, and other community events. We strive to put relationship and community first- whether that be through the conversations had at our table, the food sourced from our local farmers, or the atmosphere created so others can come together and connect in a meaningful way.