1324 Vine Street,Cincinnati OH 45202
17 November, 2021
Description
A delectable four-course experience created by Executive Chef Corey Graham to be paired with luxury wines by Trione Vineyards.
Course 1: Trione Chardonnay 2017
Braised Beets | Creamy Goat Cheese, Labneh, Toasted Hazelnut, Grilled Bread
Course 2: Trione Pinot Noir 2017
Crispy Seared Duck Breast | Farro, Turnip Puree, Fig Jam, Jus
Course 3: Trione Block Twenty-One Cabernet Sauvignon 2016
Rack of Lamb | Goat Cheese Polenta, Hen of the Woods Mushroom, Pistachio, Fennel
Course 4: Trione Sauvignon Blanc 2020
Blood Orange Panna Cotta | Honeyed Meringue, Shaved White Chocolate, Praline Crumb
Discussion
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