Make your Italian grandma proud by creating two traditional Italian desserts, zeppoles and sfingis, just in time for St. Joseph's Day!
Zeppoles and Sfingis for St. Joseph’s Day with Sister Damien Marie Savino, FSE
MASKS REQUIRED
Celebrate St. Joseph, patron saint of the family, by learning how to make two classic St. Joseph’s desserts: ricotta-filled sfingis and cream-filled zeppoles. In the spirit of San Giuseppe, everyone will take home some pastries to share with their families.
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