Teens New Year's 2-Day Camp (Mon. 1/4 & Tue. 1/5)

6219 Tattersall Boulevard,Birmingham AL 35242

04 January, 2021

Description

On day one some classic Mexican dishes. Day two some "fast food" style dishes. This class is for teens 13–17 years old. The class is approximately 2–2 1/2 hours. Menu - Day 1 - Mexican at HomeOn Day 1, learn a twist on some classic Mexican dishes! Who doesn’t love tacos and nachos! Sous Vide Turkey Thigh TacosSuper Cheesy Nacho SupremeSouthwest Shrimp Taco SaladChurros with Mexi-Hot ChocolateMenu - Day 2 - Upscale GrubOn Day 2, let’s forgo a trip to your local fast food joint and learn to whip up these tasty dishes! Sous Vide Buffalo Chicken Lettuce CupsMojo Cuban BurgerShort Rib “Poutine” DipChocolate Lava CakesThis class is for teens 13–17 years old. The class is approximately 2–2 1/2 hours. What to expectThis is a kids & teens cooking class. Calling all future chefs! Kids (8–10 years), Juniors (11–12 years), and Teens (13–17 years) will love to cook their own masterpieces and meet new friends. About the chef / instructorThis class will be led by our expert Aprons staff member. Other detailsReservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason. Please note Aprons Cooking School facilities may contain food allergens including dairy, eggs, shellfish, tree nuts, peanuts, wheat, and soy. Cross contamination may occur among food products. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.