Class of 1980: Please note change of date to July 3, 2021 because of COVID19.
We have changed the date to July 3, 2021 because of COVID-19. We hope you still can make it! If you can't make it and already ordered tickets, please email Mary Ullmer at [email protected] to request a refund. Otherwise your ticket will be good for the new date.
THE EVENTTime: Anytime between 4 p.m. to 11 p.m.
Format: Open-house style ... come when you want; stay as long as you like!
Menu: Chef Tommy FitzGerald will provide food, BBQ style, including dessert. (see below)
Drink: This is a BYOB event. Ice and some coolers will be available; feel free to bring your own cooler.
Attire: Since we are making it an open house and BBQ and have indoor/outdoor venue, please feel free to dress casually. Be real!
Cost: $30 per person
THE MENUMEAT
RIBS & CHICKEN - Pork loin ribs, chicken thighs and drummies on the grill served with Tommy’s homemade BBQ sauce
VEGGIE/SIDES/SALADS
RAVIOLI PASTA SALAD - Dragged through the garden and finished with a dill vinaigrette
GERMAN POTATO SALAD - Loaded with bacon
STRAWBERRY SALAD - Over spinach and hit with feta cheese and slivered almonds
WATERMELON SALAD - Watermelon, cilantro, lime vinaigrette, spring onion
CLASSIC CAESAR SALAD - Romaine lettuce, Parmesan, croutons, Caesar dressing
TOMMY’S NUNNER SALAD - What’s in it? None 'your business!
BREADS
Corn bread, sourdough served with honey butter
DESSERT
Frozen novelties: Push-ups, Eskimo pies, drumsticks, popsicles
Discussion
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