FEBRUARY 13 – GALENTINE’S / PALENTINE’S DAY PAIRING – Beer, Cheese, and Dessert Pairing (16 people per pairing, $30, 7-8:30PM)
During this special annual event, our Certified Cicerone and Head Brewer, Kim Collins, will pair three artisan cheeses and three desserts made by Head Chef Abby, with 6 unique Guardian beers.
Join us for our 3rd Annual evening of decadence! (All 21+ are welcome!)
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