Packaging & Assembly

Boones Ferry near Jean Way, Lake Oswego OR

Description

The packager is responsible for packaging daily and weekly orders from Too Sweet Cakes' kitchen. Shift time will run 9 am - 5 pm, 10 am - 6 pm or 12 pm - 8 pm. JOB RESPONSIBILITIES - Communicate proactively with Back of House Manager throughout all shifts. Ability to ask for help and work as part of a larger team. - Follow and comply with all established procedures, recipes and guides, including but not limited to assembly, equipment SOPs, weights and measures, health and sanitation, and general safe work practices. - Meet production volume and production schedule while maintaining stringent adherence to quality standards for all Too Sweet Cakes' products. - Maintain a sanitary and organized work environment. - Monitor proper storage and shelf life guidelines for all products. - Compliance and adherence to all appropriate health and safety regulations and cleanliness requirements, including food safety and department organization. - Knowledge and skill with a variety of kitchen tools and equipment - Work with a sense of urgency and purpose to achieve daily, weekly and long-term goals. - Other duties as assigned by the Back of House Manager in accordance with the needs of the business. SKILLS AND REQUIREMENTS - No experience required - Understanding of proper pastry methods, techniques, and standards - OHA Food Handlers Certificate required - Be passionate about the food industry with a strong interest in high quality products - Efficient time management skills - Ability to lift up to 25 lbs. frequently and 50/75 lbs. occasionally - Excellent attention to details - Open availability and schedule flexibility is a MUST - Likes too work early morning We can't wait to meet you and get you baking! For more information on the bakery please check us out online and/or Instagram. WEB - www.toosweetcakes.com INSTAGRAM - @toosweet_cakes Job Type: Full-time