Charcuterie Workshop

702 The Parkway,Richland WA 99352

16 November, 2021

Description

In this workshop we will define charcuterie by tasting, designing and teaching tricks of the trade. In this workshop while defining charcuterie you will get to taste an array of cheeses and meats, some locally produced some imported. We will explain food pairings and balance, we will teach how to create a visually balanced board. You will be making one of our specialty cheeses and going home with a second recipe. You will be creating with us a Charcuterie board that serves 4-6 to take home and enjoy over the holiday season!