Taste Dinner Series: Thistle & Leek

105 Union St,Newton MA 02459

17 November, 2021

Description

Thistle & Leek Dinner, a part of Boston magazine's 2021 Taste Dinner Series DINNER DETAILSBoston magazine will host a series of exclusive dinners celebrating the November dining issue. Join us at Thistle & Leek, one of Boston magazine's 2021 Best Restaurants for an intimate, multi-course dinner featuring chefs Kate and Trevor Smith. Be among the limited group who get to experience this highly-anticipated event featuring dishes inspired by London's modern gastropubs. This dinner will welcome two seatings at 6pm and 6:30pm. After making your reservation, a representative from Thistle & Leek will reach out to you to discuss your preferred seating time. Please note, dinner price is all-inclusive. 2021 Winner Boston magazine's 50 Best Restaurants"Suburban Standouts" categoryExcerpt from Boston magazine's November issue: For a while, everyone in the ’burbs was opening a so-called gastropub, watering the word down to mean “nothing” and “anything” at once. Finally, here’s a new entry worthy of the term: Thistle & Leek, married co-chefs Kate and Trevor Smith’s love letter to London haunts serving rich ales and cosmopolitan comfort food. At their Newton Centre hideaway, that means a cornucopia of Continental-inspired small plates—lamb meatballs in a tomato-and-ginger curry, pork schnitzel with cherry mustard—alongside Old World wines and brews. In a word, it’s “everything.” THANK YOU TO OUR SPONSORS