Join us as we taste through five extremely rare and allocated bourbons while trying some amazing cheeses, cured meats, and other tapas!
Happy Holidays everyone! We have done so many awesome bourbon dinners over the years that we have decided to change it up slightly. This time around we have sourced out some amazing cheeses, cured meats and charcuterie to pair with the always spectacular whiskey line up. Guests will also be able to try some other tapas style plates and desserts. The whiskey line up is as follows this round:
Basil Hayden 10 Year BourbonMic Drop 2020 Batch L20-01Old Fitzgerald 11 Year OldWild Turkey Master's Keep "One"Blue Note 17 Year OldThe meats, cheeses, and tapas plates will blow your socks off. The whiskey lineup is extraordinary. We hope to see you all next month at this one of a kind event!
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