Basics of Canning

179 Main St #111,Logan UT 84321

09 November, 2021

Description

Come learn the basics of home canning! Are you interested in canning, but don't know where to start? Register for this class to learn more about how to preserve food safely. We will review the basics of water bath canning, pressure canning, and how to avoid the common canning mistakes. Do not need to bring canner. October 7th 11:00a-12:00p October 12th 7:00p-8:00p November 3rd 6:00p-7:00p November 9th 11:00a-12:00p December 7th 6:00p-7:00p December 9th 11:00a-12:00p