Sip, Savor & Repeat
Join Sierra Celebrations head Sommelier, Rick Watts and Executive Chef, Sherry-Anne Sta Cruz poolside, under the stars, as they present a Dine with Wine pairing experience, featuring award winning Sierra Foothill wines and Chef Cruz' famous slow roasted prime rib. This incredible dinner is accompanied with an appetizer, salad, entree, dessert and wine pairing with each course
Seating is limited to only 32 guests and dress is upscale casual and light jackets are recommended for later in the evening.
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