Join DASHI Sichuan Kitchen + Bar for a unique culinary dinner Series, showcasing bold flavors of Sichuanese cuisine coupled with saké genres
The second episode of DASHI’s hit Dinner Series showcases the bold and savory repertoire of China’s Sichuanese cuisine, while orchestrating the fragrant and complex spectrum of Japanese Special Designation saké for the keen palette.
Prime your dinner appetite at the chic DASHI bar with inspired fall-seasonal cocktails, an exhibit of profound top-shelf Japanese whisky, and a deep line-up of spirits.
Ticket Price: $125
Cocktail Hour: 6p-7p
Dinner: 7p-9p
Menu Sneak Peak:
Passed Canapes:
小笼包配A菜, 卤拼Signature Baby Bao w/ “A” Vegetable & Five-Spiced Cured Meats
To Start:
口水鸡 Mouth Watering Chicken
四川腊肠Sichuanese Sopressata
椒麻鱿鱼花Peppercorn Calamari
酸辣脆笋Spicy Tangy Bamboo Shoots
葱油金针菇Enoki Mushrooms in Scallions
凉拌腐竹Aged “Vegan Cheese”
To Feast:
剁椒蒸和鳕鱼Steamed Black Cod w/ Pickled Chilis
蜜汁羊排 Honey Garlic Lambchops
青椒牛仔骨Beef Short Ribs w/ Fresh Chilis
香辣鸡翅 Spicy Cumin Wings
椒盐大虾Salt & Pepper XL Shrimp
花菜炒腊肉Taiwan Cauliflower w/ Cured Pork Belly
泡椒平菇 Oyster Mushrooms w/ Pickled Chilis
牛腩萝卜汤 Sirloin & Daikon Soup
鲜玉米粑 Sweet Corn “Tamale”
Enjoy an upscale Chinese dining experience at DASHI, touting Chef Jian Li’s masterfully plated expressions of Sichuan. DASHI reimagines the traditional Chinese dining experience by building upon its acclaimed sister-restaurant, Sichuan House, equipped with vaulted ceilings, ornate accents of gold and velvet, and a voluminous dining room.
All Episodes are 21 & up
Please drink responsibly
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