Description
Need Maintenance Technician for Food processing plant.
1. Must have knowledge of, and practice the preventative maintenance programs with guidelines established by the Director of Plant Operations and R&D and/or Maintenance Assistant Manager.
2. Must have experience in all phases of industrial maintenance.
3. Evaluates the likely success of an activity.
4. Develops and analyzes alternative courses of action and presents recommendations.
1. Prior experience in a maintenance position or equivalent for a minimum period of two (2) years.
2. Prior experience in the preventative maintenance programs in a food processing plant.
Discussion
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