Description
We are a fast paced, high sales, multi-unit restaurant organization in San Francisco and the surrounding area. Weekend availability is required, and you must have your own reliable transportation. Basic job duties include diagnostic and repair of restaurant refrigeration equipment such as ice machines, kitchen refrigeration, walk-in freezers and rooftop HVAC units. Pay scale based on education and experience, with regular performance evaluations. Benefits include medical, dental, vacation, and mileage.
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