Farm to Table: A Gulf Coast Thanksgiving ft. Chef Daniel of Classic City

407 South Palafox Street,Pensacola FL 32502

09 November, 2021

Description

Join Bodacious for a delicious wine pairing dinner featuring Chef Daniel of Classic City and Andrew Hillard, owner of Beau Joubert Winery. Bodacious Presents Andrew Hilliard, Owner of Beau Joubert Winery and Chef Daniel Watts of Classic City Catering for Farm to Table: A Gulf Coast Thanksgiving Wine Dinner. Reception Purple Truffle Chips and Popcorn Bowls JC Visser Blanc de Noir Sparkling First Course Citrus Sashimi Snapper w/ Chili Spiced Baby Arugula 2019 Beau Joubert Chenin Blanc/Sauvignon Blanc Second Course Crispy Kale, Shaved Rembrandt and Rustic toast, topped with grilled Corn, Apple and Crab Salad 2019 Beau Joubert Old Vine Chenin Blanc Third Course Bacon Wrapped Pork Tenderloin Honeyed Acorn Squash and Pomegranate Demi Glaze 2017 Beau Joubert Shiraz/ Cabernet Fourth Course Pecan Smoked and Braised Short Ribs Wild Mushroom Ragout a top Spaghetti Squash Nest 2019 Beau Joubert Ambassador Fifth Course Butternut Maple Crunch Pie Beau Joubert Fat Pig At Bodacious, we specialize in doing the little things, in a big way! We offer various ways to enjoy an evening with us. From our interactive cooking classes led by well renowned chefs, to our exquisite wine dinners where you can get personalized knowledge from winemakers and vineyard owners on their experience with wines, Bodacious is here to celebrate the little things in a big way!