San Francisco Coffee Festival Returns November 13 And 14

San Francisco CA

02 November, 2021

9:14 PM

Description

Ready to celebrate the coffee scene in the Bay Area? The San Francisco Coffee Festival is returning to the Festival Pavilion at Fort Mason Center for Arts & Culture (FMCAC) on Saturday, November 13th and Sunday, November 14th. It is the fifth year for the festival. There will be 2 sessions on both days and different coffee conversations for guests to enjoy at the festival featuring leaders from around the Bay Area. Coffee aficionados will be able to enjoy quality specialty roasters and coffee shops with unique beans, snacks, and live entertainment during a unique coffee culture experience. SF Coffee Fest will feature a latte art competition, presented by Heirloom Coffee Roasters, with a grand prize of $1,000. The competition will be held in all four sessions over the two days. The San Francisco Coffee Festival is the official kick off to the 2nd annual SF Coffee Week. Tickets are now available for both General Admission (GA) and VIP and start at $25 for GA. VIP gives visitors an extra hour to enjoy the fest. All day passes are also available for those who want to stick around throughout the day. Tickets can be purchased at sfcoffeefestival.com. Children under the age of 13 do not require tickets but must be accompanied by an adult. Participating roasters at the coffee festival include Equator Coffee, Sextant Coffee Roasters, Ritual Coffee Roasters, Quokka Brew, Abanico Coffee Roasters, Tico Coffee Roasters, Little Buffalo Coffee Roasters, Grand Coffee, Red Bay Coffee (Sunday only), and more. Come hungry as food will also be available from Crumble & Whisk, Avotasty, Third Culture Bakery, Cochinita, Aloha Made Banana Bread and Le Waf. Live music will be provided on both days. COVID-19 protocols will be in-effect. Social distancing is encouraged. Guests are asked to wear a mask when indoors if not drinking or eating. Happy drinking! Carlos Hernandez is a food writer and runs CarlosEats.com. He has written about food for over 10 years.