We have a fast paced and growing small business with great people. We are looking for a dependable person who enjoys learning and doing a good job to join our warehouse team.
Delivery Responsibilities include delivering, un-crating and setting equipment in place. This person will be paying attention to the pick-up and delivery schedule.
Warehouse Duties for the team include receiving, stocking, and maintaining tools, the warehouse inventory, and vehicles.
This job requires:
- Working schedule of 8AM - 4:30 PM Monday thru Friday
- Clean and valid NC Drivers License
- Ability to lift 75 lbs. or more
- Handle large equipment using common sense & safety measures
- Ability to pass a drug test & background check if requested
- General knowledge of tools and material handling equipment
- Good communication skills
- Site clean up, hauling & disposal of trash as needed
- Dependability, honesty, & pride in your job skills
*Bonus!* Previous Restaurant or Construction experience
Please call to schedule a time to apply in person with us at (828) 254-0100.
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Blue Ridge Restaurant Equipment has been servicing Western North Carolina since 1986. We are a full-service restaurant equipment dealer offering layout and design services, working with owners, general contractors, architects, and engineers for complete planning.
Decades of hands on equipment experience in Western North Carolina and the surrounding area gives us invaluable insight - whether it is a one piece purchase - or a full commercial kitchen outfit–we know what’s new, what’s needed, and what’s best for our clients' vision.
We pride ourselves on creative solutions to complex problems that make kitchens operate more efficiently and more profitably. From planning to final installation, we are with our clients every step of the way.
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