Five Course Harvest Wine Dinner
Join Chef Anthony De Palma and the Evviva culinary team for a five course harvest wine dinner featuring Trinchero Family Estates! Tickets are limited!
Tickets - $100 per person (includes tax and gratuity)
Deposit - $25 per person
Filetto di Tonno Marinato
Ahi tuna carpaccio, pickled onions, shaved radishes, local micro greens, lemon oil
Abadia San Campio Albarino
Arancini con Piselli e Salsiccia
Saffron scented carnaroli rice, peas, bianco & sons sausage, mozzarella, arrabbiata sauce
Umbrian Merlot
Tagliatelle ai Frutti di Mare en Papillote
Mussels, shrimp, calamari, lobster, haddock, saffron wine, tomato sauce, basil
Ferentano from Lazio
Coniglio alla Cacciatore con Polenta
Red wine braised rabbit, locally grow fat moon farm mushrooms, bell peppers, evviva marinara, mascarpone creamy polenta
San Polo Rubio
Torta Rovesciata all’Ananas e Semolina con Gelato al Pistacchio
Semolina and pineapple upside down cake, amador chardonnay caramel sauce, pistachio gelato
Amador Chardonnay Barrel Expression
Evviva Trattoria, with locations throughout Massachusetts, features modern Italian food served in a casual atmosphere. The chefs serve Italian and American classics with their unique culinary flair. For additional information please visit https://evvivatrattoria.com.
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