Canning 101: Apple Sauce & Pie Filling with UMaine Extension

72 Parris Street,Portland ME 04101

09 November, 2021

Description

Join us on Tuesday, November 9th from 6:00-8:30PM at Fork Food Lab in Portland, ME, for a hands on Introduction to Canning & Preserving! Join UMaine Cooperative Extension Educator and Master Preserver, Kate McCarty, in the Fork Food Lab Kitchen on Tuesday, November 9th from 6:00-8:30PM for a hands on introduction to canning and preserving apples. Co-Sponsored by Maine Foodscapes and the Cumberland County Food Security Council, participants are invited to join us to transform the abundance of Maine apples into delicious shelf stable apple sauce and applie pie filling for your use during the coming months! This workshop is intended to provide a fun skill-sharing opportunity for community members. All participants take home several jars of sauce! * FREE FOR MAINE FOODSCAPES GARDENERS * $20 Suggested Donation for Community Members ALL ARE WELCOME All sauce processed will go home with participants! [email protected] www.mainefoodscapes.org/events