Explore New Holiday Side Dishes and Creative Wine Pairings

211 N. Main Street,Ketchum ID 83340

10 November, 2021

Description

with Chef Melissa Mauselle & Rian Salvatierra Event Description: Holiday meal side dishes in many families are cherished and almost sacred. It's hard to think about Thanksgiving or Christmas dinner without the _______. In this class join Chef Melissa Mauselle for a demonstration and discussion on creating new holiday side dishes you are your family will love. Rian Salvatierra will also be on-hand to present festive wine pairings for your holiday meals. Cooking has always been a passion for Melissa. She loves how it can bring people together across all differences, including language. She has experience in a variety of cuisines, working across the country. Her main culinary education came early on from working for established chefs in Portland, OR. She has always focussed on healthy, farm to table cuisine, using the ingredients that are available locally. Type of Class: Demonstration + Tasting + Optional Wine Pairing Techniques Taught: RoastingSaucesBread PuddingSoup MakingWine PairingRecipes: Curried Pumpkin SoupCranberry Baked Brie Bites Savory Bread Pudding with Italians Sausage, Leeks, and Mushroom Pomegranate Glazed Brussel Sprouts with Goat Cheese *** An optional wine pairing is available for this class for $25 which will be collected on the day of the event.*** The culinary hub for the Wood River Valley