The Art of Dining; A Culinary Experience
The Art of Dining; a Culinary Experience
Join us for Daxton’s Art of Dining. Kicking off with a tour of the Daxton Hotel Art collection, guests will enjoy champagne and an in-depth introduction to the art that inspires the evening. Executive Chef Garrison Price and Director of Beverages and Service, Sommelier Liz Martinez, join forces to create a four-course dinner and wine pairing in the Wine Room that showcases their interpretation of pieces from the hotel’s permanent collection. It is an evening of culinary creativity and fine wines, conversations, and dining with new friends.
Limited seating in the Wine Room. Tickets required.
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