A Texas Tale: Stories of Food Resilience, Access, and Equity

2600 Pegram Avenue,Austin TX 78757

09 December, 2021

Description

Join us on December 9th for an unforgettable dinner supporting equitable, diverse food systems. A Texas Tale is The Cook’s Nook’s inaugural fundraising dinner to benefit food resilience, access, and equity. This unique, five-course dining experience is brought exclusively to you by four renowned chefs, whose food we all know and love. Chefs Joi Chevalier, Adrian Lipscombe, Uyen Pham, and Robert Hale orchestrated a menu for the evening inspired by their family holiday traditions, complete with wine pairings and specialty cocktails designed by Bill Norris. The night will be complete with dessert, live music by AZXO, and a silent auction! Edit new description: -wine -schedule (opening with cocktail hr 6:30, lineup of events including silent auction, music, courses, etc.) - dress code - contact & description (contacted by me to confirm payment and guests) Claim an Eventbrite ticket to hold a table of four ($1000). Payment instructions will be emailed to you shortly after!