Thanksgiving Dinner Basics

250 Cleveland Avenue,Columbus OH 43215

20 November, 2021

Description

Cooking your first Thanksgiving dinner and need some pointers? Or are you interested in new holiday recipes? Join food writer and chef.... Cooking your first Thanksgiving dinner and need some pointers? Or are you interested in new holiday recipes? Join food writer and chef instructor Shawnie Kelley as she discusses the benefits for brining turkey, suggestions for seasonings, and breaks down how to baste and cook whole birds and turkey breasts. You also will learn the difference between stuffing and dressing, techniques for making the perfect mashed potatoes and gravy, and receive recipes for several vegetable and starch side dishes. Together as a class, we will roast an herbed turkey breast with root vegetables. Each team will learn to make parmesan popovers and whip up a family-style side dish. Shawnie will demonstrate how to use pan drippings, stock and vegetables to make a simple, yet flavorful gravy. At the end of class, we will share a meal and give thanks for the opportunity to gather and cook together. A glass of wine is included with dinner. This class does not cover dessert. Mask use: In accordance with federal and local guidance, mask wearing is required for anyone able while indoors at Columbus State Community College events. Children two years and under are not required to wear a mask. Parking: We are located at 250 Cleveland Ave, Columbus Ohio 43215 You can park in any of the lots surrounding the building. Parking is free.