Rethinking restaurant wine lists through the lens of Wine Consumers

4150 North MacArthur Boulevard,Irving TX 75038

14 November, 2021

Description

ARENI Global is happy to partner with TEXSOM to present a one-off seminar on our 2021 Fine Wine Consumer Report. ARENI Global is happy to partner with TEXSOM to present a one-off, in person seminar on our 2021 Fine Wine Consumer Report and explore what it means for the future of Wine Lists. Format: This seminar will take place at TEXSOM in Texas, United States. ARENI's seminars combine our latest research and insights with global ideas in order to produce the best outcomes, and forge a collective vision for the future. We aim to create thought-provoking and insightful conversations for both attendees and the larger Fine Wine community. This seminar is built as an interactive conversation between ARENI'S senior contributor Tanisha Townsend and TEXSOM attendees. Major themes to be addressed: What does the concept of Fine Wine means for consumers?Who are “the Fine Wine consumers”? Where are they? How do they buy? What do they drink?What do they expect from a post pandemic wine list?What are the trends likely to influence Fine Wine Consumers in an on-license environment? About ARENI: ARENI is a global research and action institute dedicated to the future of Fine Wine. Creating conversation platforms for the Fine Wine ecosystem, ARENI brings together critical thinkers, from iconic Fine Wine producers to leading academics and business leaders, resulting in a well-researched, global and multi-disciplinary approach to a world undergoing change. ARENI regularly publishes reports, articles, podcasts and analysis mostly accessible through their free newsletter. Subscribe to our newsletter to keep up to date on the latest happenings and research from ARENI here - https://bit.ly/36iIhgY About TEXSOM: TEXSOM was founded in 2005 as the Texas Sommelier Conference to help promote professional wine service standards, outline paths for further beverage education and certification, and raise public awareness about professional standards and certifications for sommeliers. What began as an opportunity for Texas sommeliers to learn and train evolved into an international event for beverage professionals from all tiers of the industry to network and grow.